Steak And Shrimp Kabobs Food Network. Thread meat and vegetables alternately onto metal skewers soak wooden skewers 12 hour in cold water. Brush both sides of the skewers lightly with olive oil and then season with salt and pepper.
Turn kabobs often brushing with sauce. Place steak and shrimp in baggie. Grill kabobs over medium-hot coals until meat is desired doneness allow 15-17 minutes for medium-rare.
Place the skewers in a shallow glass dish and pour the sauce.
In a 13x9-inch glass baking dish blend soup mix soy sauce lemon juice oil and honey. Ours made 8 full skewers. In a small bowl combine all garlic butter ingredients and stir well. Alternate the steak and shrimp onto the skewers leaving about 1 inch of empty space on each end.
