Asian Sweet Potato And Tuna Patties. Stir with a wooden spoon to roughly combine. Shape the tuna mixture into large patties and cook for 4-5 minutes each side or until golden and warmed through.
Chop the sweet potatoes and boil them until tender when pierced with a fork about 10 to 15 minutes. Transfer to a large bowl. Use a potato masher or fork to mash the sweet potato until coarsely mashed.
Add the tuna green onions breadcrumbs eggs red onions yellow pepper garlic powder chili pepper salt and pepper.
In a large bowl place the sweet potato tuna breadcrumbs plain flour mint spring onion lemon zest and egg and mix to combine. Mix well until all. Add the tuna egg parsley and breadcrumbs and stir until well combined. Mash all the ingredients together.
