Filipino Beef Steak Slow Cooker. Return browned beef to pan. Pour soy sauce and lemon mixture.
Garlic minced black pepper freshly ground 2 large onions sliced into rings 2 tbsp vegetable cooking oil or more if needed flour for dredging. Sprinkle steak with salt and pepper. Pan-fry the beef working in batches remove after browning on both sides.
Mine took 15 minutes on high heat to get this thick and rich sauce.
Cooking in the slow cooker makes it very convenient too. Slow cook for 4 hours in High heat or until beef. Pan-fry the beef working in batches remove after browning on both sides. 22 lbs 1 kilo Beef stew meat chuck roast cut into chunks 2 Tablespoons Oil plus a little extra if needed.
