Soy Chorizo Biscuits And Gravy. 1 ½ Cups Self-rising flour Or regular flour with 2 teaspoons baking powder and dash of salt 3 Tablespoons Butter. Once butter is melted add chorizo sausage and cook breaking the meat up as you go until sausage is fully cooked- about 5 minutes.
This creates a sauce that is seasoned with the chorizo and thickened with flour making it a great addition for chorizo biscuits and gravy. For 14-18 minutes or until light golden. When you use the bulk pork sausage you will retain the blond color of the gravy.
Add chorizo and cook for about 4-5 minutes just until browned.
In a large skillet over medium heat add soy chorizo breaking it up into pieces as it cooks about 8-10 minutes. Place on an ungreased cookie sheet. Transfer them to the baking sheet and bake until the biscuits are fluffy and lightly browned 12-14 minutes. Homemade Biscuits and Chorizo Gravy SAM THE COOKING GUY 4K - YouTube.
