Yemeni Chicken Mandi Rice Recipe. I will not ask you to ruin your backyard to make mandi. Add the mixture to the drained rice stir gently and add 3 cups of water.
Next add chicken pieces sprinkle spices. Add the blended mixture and the drained rice. Drizzle olive oil and again give it a good mix.
Heat 1 tbsp oil 1 tbsp butter and add onion garlic green chilies and a pinch of salt.
As usual I roasted the chicken the onions in the oven 380 F for 1 hour 30 minutes. It is usually cooked in a tandoor which is an underground pit is covered by clay on all the sides. Place a grill rack on top of the rice dish and place the pan fried chicken on the grill rack in such a way that the chicken drips fall into the rice pot during baking. Add in the water and the stock cubes seasoning and bring it to a boil.
