Smoked Mackerel Pasta Bake Recipe. Stir in the frozen peas and broad beans and cook for a further 34 minutes until the pasta and veg are tender. Spoon into a 2 litre baking dish or keep in the.
Stir into the pan with the remaining basil and light crème fraîche. Heat the garlic and half a tablespoon of the olive oil over a medium heat in a frying pan. Drain well and stir in the mackerel and the spinach allowing it to wilt.
Add the chillies drained peppers cherry tomatoes and.
Take the smoked mackerel fillets and remove the skin with two forks and discard. Drizzle with the olive oil and lemon juice and scatter with the zest. Add pasta and smoked mackerel. Place in the oven and bake for 30 mins until just starting to go golden.
