Ribeye Cap Steak Recipe Oven. Looking for a special occasion cut of beef this is it. First start with the marinade.
Add the steaks to the hot skillet and cook turning once for 4 minutes or until the steaks are browned well on both sides. The steak should be at a pretty good spot of doneness. Cook for another minute.
Season all sides of the rib-eyes liberally with salt and pepper.
Once melted add the steaks slowly and allow them to cook on one side for about 3 to 5 minutes depending on your desired doneness. Season the meat with plenty of kosher salt and cracked black pepper then place in. After 8-10 minutes turn the steak over and repeat for 5-8 minutes again achieving a nice caramelization across the top of the steak. Then heat a cast-iron skillet in your broiler for 15 minutes take it out of the broiler and sear the ribeye in the skillet for 3 minutes on each side.
