Sizzling Atay Balunan Recipe. I also prepped the shrimp by pan-frying before adding to the rest of the bunch. Wash thoroughly the chicken gizzard and liver and drain keep aside.
Do not stir until not boiling because if the vinegar is not yet cooked it become sour. Marinade the liver gizzard and heart in it for at least 2 hours. This is a simple and budget friendly Filipino recipe that is worth trying.
3 tablespoons oyster sauce.
Of course the best way to cooked is adobo dry and spicy adobo. Pour some water and cover the pan. Adobong Atay At Balunbalunan Cooking Instructions. Talking about pan-frying shrimp this is the first step in this recipe.
