How To Velvet Beef Without Baking Soda. Remove the meat and rinse it with plenty of water until no more traces baking soda solution is left on the surfaces. Can you tenderize meat with baking soda.
Today I show you 2 recipes to velvet meat. All Chinese restaurants velvet meats for stir-fries but they dont all use the same method. The beef will be really tender and soft velvet.
Meanwhile melt butter into oil and sauté onions on low heat for about 10 minutes until golden.
Its most effective on small cuts of beef that you use in stir-fry dishes or stews. You may want to slice the beef into the desired size before tenderizing. Soak the meat in the baking soda solution for 15-20 minutes. Remove the meat and rinse it with plenty of water until no more traces baking soda solution is left on the surfaces.
