Sirloin Tip Thin Sliced Recipe. Smothered thin steak over cabbage. The breakaway style of the meat makes it easy to prepare.
Turn the steak tips once using tongs or a spatula. Slice the onions into 1cm thick slices and thinly slice the napa. Tough cuts such as ball tip do best with moist heat while others such as top sirloin do fine with a quick pan-fry.
Use your fingers to gently work the salt granules into the surface breaking down the fibers of the meat.
For even more flavor add crushed garlic to. While you may leave them in a little longer to achieve medium steak be careful not to overcook the meat as it will become tough and lose its juiciness. For medium-rare steak cook the tips in the uncovered pan for about one or two minutes. Tough cuts such as ball tip do best with moist heat while others such as top sirloin do fine with a quick pan-fry.
