Vazhaithandu Kootu. It doesnt contain much spices making it a lighter on the tummy. Vazhaithandu Poricha Kootu a typical dish from the Tamil Cuisine is an easy side dish made for meals and served with rice.
Once the urad dal turns golden brown drain the chopped stem pieces completely from the buttermilk and add it to the Kadai. Close the separator with a lid and pressure cook for 2 whistles. Vazhaithandu mor kootu is a tasty accompaniment for rice prepared with curd yogurt along with banana stem as main ingredients.
South Indian Ingredients needed.
Once the urad dal turns golden brown drain the chopped stem pieces completely from the buttermilk and add it to the Kadai. Serve the Vazhaithandu Mor Kootu Recipe along with Steamed Rice Kerala Style Pulissery Recipe and Papad for the weekend lunch. In a pan add some oil and allow the mustard seeds and curry leaves to crackle. Vazhaithandu Mor Kootu Prep Time.
