Ribeye Cap Steak Recipe Sous Vide. Seal in a vacuum or Ziploc plastic bag and sous vide for 15 hours. Make sure everything below the zip-line is covered by water.
When ready to serve reheat any fat and juices left in the pan until sizzling then pour them over the steak to re-crisp and moisten the surface the steaks can be served immediately if you are ready no need to rest a sous vide steak. On YouTube you get to know many great. Not too much salt and pepper.
Fill a large pot or container ¾ full of water and place your sous machine into the water.
If playback doesnt begin shortly try. Best Way to Cook PRIME RIBEYE CAP Steak Sous Vide and Joule by ChefSteps Giveaway. Start timing the cooking once the water gets back to the temperature it is set at. The Spinach Cream adds a lovely bit of flavour.
