Portuguese Steak Name. Portuguese steak is usually thin quick to cook and filled with spicy flavor. Portugal has a special place in my heart having been lucky enough to live and work there in my early twenties.
This steak and egg recipe is one of the most recognized Portuguese dishes and its served at many Portuguese restaurants in and outside of Portugal. Over medium heat melt the butter in a 12 inch skillet. Remove the bay leaf.
HOW TO MAKE PORTUGUESE STEAK.
This dish is usually served with a serving of Portuguese rice as well but optional. ʃuʁɐskɐˈɾiɐ is a place where meat is cooked in churrasco style which translates roughly from the Portuguese word for barbecue. Season the steaks with a little salt and pepper. 4 two inch thick sirloin steaks.
