Recipe For Fried Gizzards. In your favorite chicken frying pan I use Grandmas old cast-iron skillet melt enough shortening to get 14 in the pan. Place the gizzards in a pot add the diced onion bouillon cube diced salt black pepper smoked paprika and thyme.
Seal the zipper bag and shake until thoroughly mixed. Heat oil and fry the gizzards Heat oil in a deep-fryer or cast iron skillet to 375 degrees F 190 degrees C. Clean chicken gizzards thoroughly and cut each one into two pieces.
Place drained gizzards on paper toweling and pat dry.
Place drained gizzards on paper toweling and pat dry. This is just plain goodness. Do not boil the gizzards instead let. Add the chicken gizzards inside the bag and allow to marinate for 1 to 2 hours.
