Quesadillas. Quesadillas are a staple in every Mexican home and fondas the small mom-and-pop restaurants found throughout the country. Step 1 Heat 1 tablespoon of the olive oil in a skillet over high heat.
To assemble scatter the veg and cheese mixture across four tortillas then top with the remaining tortillas. Quesadillas came to be when Spaniards brought dairy products not to mention cows to Mexico in the 1500s. Seared seasoned chicken thigh fillets or breast then diced and mixed through with sautéed onion and capsicumbell peppers.
First most fajita mixes contain MSG some people are adverse to this understandably Here is a good mix recipe.
Just wanted to gives a heads up on two issues. Serve with salsa and sour cream. Heat 2 tsp olive oil in 12-inch non-stick. Quesadillas have been a staple of Mexican cuisine since colonial times.
