Taiwanese Fried Pork Chop Calories. Once meat is no longer pink turn the heat to medium high add the thick caramel sauce soy sauce sugar five spice powder and white pepper. Fried Pork Chop.
Turn the pork chops once or twice for even cooking at the middle of cooking time. When the oil is nice and hot shake off excess flour from pork chops and fry in the hot oil. Pork Chop Shrimp Fried Rice 猪排虾仁蛋炒饭 quantity.
Cut pork loin into 4 pieces about 1 thick.
Open up the pork chop and tenderise both sides of the meat using a meat tenderiser then set aside. Cook for 20 minutes or till the pork chops are evenly brown all over. 4 boneless pork chops 3 tablespoons minced garlic 2 12 tablespoons regular soy sauce 1 12 tablespoons Shaoxing rice wine 2. The alternative calls for marinating and then a mixing of potato starch and water to make a paste that yields a uniform coating.
