Portuguese Steak. 1 cup of dry white wine or beef broth Stick-style sandwich bread. Usual sides are fresh cut french fries rice or salad.
1Marinate steak with red masala and Portuguese spice for a few hours or overnight. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it. Season the beef with salt and pepper.
Season with salt and pepper and set aside.
Let stand at room. This steak and egg recipe is one of the most recognized Portuguese dishes and its served at many Portuguese restaurants in and outside of Portugal. Season with salt and pepper and set aside. Let stand 10 minutes.
