Yemen Rice Mandi Recipe. Add Capsicum carrots and raisins. Soak rice in water for 30 minutes.
This delicious dish of rice and meat cooked perfectly in a pit underground is a traditional Middle Eastern food specific to parts of Yemen. Soak rice in water for 30 minutes. Cover with aluminum foil and bake until tender.
This baking process takes 45 minutes to one hour also.
Then add the fresh crushed garlic cloves and sauté for. Then add the fresh crushed garlic cloves and sauté for. Add chopped onion and fry until transparent do not brown the onions. The dish is cooked underground tandoor which makes it distinguished among other rice recipes.
