Portuguese Steak And Egg. 4 two inch thick sirloin steaks. Portuguese steak is usually thin quick to cook and filled with spicy flavor.
We had this for supper last night Tiago excitedly adds when asked how often he cooks this one up for the family definitely a regular dinner and one of Tiagos favourite meals. 1 rump steak or other steak of your choice 2 slices proscuitto 1 egg 150 g swede or turnip. Prepare the sauce first and then cook the eggs and steaks at the same time.
Next is the bitoque pronounced bee-tock.
Dice the bacon add the onion garlic and chilli and gently fry until translucent. The Portuguese version of steak and eggs bitoque is never eaten as breakfast and always comes with French fries. 4 two inch thick sirloin steaks. Place over med-low heat.
