Ribeye Cap Meat Recipe. Put the steak in the oven and roast for 8-10 minutes. Medium rare is a desirable goal for ribcaps and youll need to cook.
Cut individual steak to 15 inch thick by cutting between the bones. Besides grilling this amazing steak I also show you step by step on how to butcher it yourself so you can save bi. Season your ribeye steak with salt and pepper.
This is the gold you are looking for.
Theres the bone then theres the large eye of meat attached to it then around that eye of meat is the spinalis dorsi the ribeye cap. This beef wellington recipe allows you to make 4 servings. Put the steak in the oven and roast for 8-10 minutes. Medium rare is a desirable goal for ribcaps and youll need to cook.
