Pork Katsu Curry. Discover why this dish is a household favourite in Japan with this easy-to-make 100 plant-based pork katsu curry recipe. Cook the curry veggies.
Heat 1 Tbsp of oil in a large nonstick frypan. In a shallow bowl lightly beat the egg. Cook for about 1 minute then add the water bringing to a boil.
It has become a favorite amongst the Japanese.
It has become a favorite amongst the Japanese people to cook at home. Prepare the pork by slicing through the fat on edge preventing the pork from curling up when frying. The crispy pork goes so nicely with the traditional Japanese curry sauce. An unusual-sounding combination of ketchup white wine Worcestershire sauce soy sauce garlic ginger curry powder mirin and sugar.
