Kilawing Dulong Recipe. Kinilaw na Tanigue or kilawing tanigue is a type of Filipino Fish ceviche wherein Wahoo fish fillet is cut into cubes and cured in a mixture of calamansi juice fresh ginger onion chili and seasonings. This recipe calls for the eggplants to be cooked on a gas stovetop over high flames to get that smoky flavor but you can also bake them especially if making a big batch.
Now add the cucumber and fish to the mixing bowl. Mix all ingredients together. Squeeze mustasa leaves lightly with a little rock salt.
Just looking at the photos makes me want to eat more kilawin or kinilaw na isda.
14 kilo librillo at lapay ng baka may substitute shrimps or pork 1 onion. Before cooking any fish make sure that it is cleaned. Squeeze mustasa leaves lightly with a little rock salt. Miso soy paste fish sauce according to taste.
