Pork Cube Steak. Pounding it with a meat mallet. Pork cube steak is a cut typically from the loin of the pig that has been pounded with a meat mallet.
The name refers to the shape of the indentations left by that process called cubing. It is cut like a steak. This is the most common cut of meat used for the American dish chicken fried steak.
Cube steaks olive oil minced garlic dried Baked Cube Steak and VeggiesJust a Pinch.
The machine imprints tiny cubes on the meat which is the origin of the name cube steak. Pork Cube Steak. This is the most common cut of meat used for the American dish chicken fried steak. The machine imprints tiny cubes on the meat which is the origin of the name cube steak.
