Pandan Pancakes. Sift flour baking powder and sugar together in a medium size bowl. Add about ½ ¾ cup of the pancake mixture.
Stir in milkoil and panda paste until well combine. In another large mixing bowl combine the milk egg canola oil and pandan. My pandan pancakes recipe is very easy to whip up and it tastes delicious with the pandan flavour.
In another large mixing bowl combine the milk egg canola oil and pandan.
Stir in milkoil and panda paste until well combine. Lovely modified pancake recipe that suit Asian style. Theyre also fluffy and light. Add about ½ ¾ cup of the pancake mixture.
