Yemeni Laham Mandi Recipe. Wash and soak the rice for 30 minutes. For mandi spice powder To make the Mandi spice powder dry roast the cardamom pods cloves black pepper nutmeg dry ginger powder and bay leaves in a on on medium heat for 4-6 minutes.
Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Next add the garlic paste. The traditional Mutton Mandi recipe is prepared using thighs Raan of lamb.
To begin making the Arabian Chicken Mandi recipe firstly we will prepare the Mandi spice powder.
This one is our favorite. Watch this Masala TV video to Learn how to make Arabic Laham Mandi and Chatpati Lobia Chaat Recipes. Cover with aluminum foil and bake until tender. Saute until aromatic and translucent.
