Pan Fried Chicken Gizzard Recipe

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Pan Fried Chicken Gizzard Recipe. Fry over medium heat for about 5 minutes until bright pink is gone. Remove gizzards from baggie.

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Once the water reached a hard boil turn heat to medium and simmer for about 15 minutes. Dont overcrowd the skillet. Place gizzards into a medium saucepan and cover with water by about an inch.

Once done heat a saute pan.

Remove from oil and put on a strainer or paper towel lined plate. Dont overcrowd the skillet. Add the chicken gizzards inside the bag and allow to marinate for 1 to 2 hours. Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal.