Best Recipes Ideas website. Search anything about Recipes Ideas in this website.
Pan Fried Chicken Gizzard Recipe. Fry over medium heat for about 5 minutes until bright pink is gone. Remove gizzards from baggie.
Once the water reached a hard boil turn heat to medium and simmer for about 15 minutes. Dont overcrowd the skillet. Place gizzards into a medium saucepan and cover with water by about an inch.
Once done heat a saute pan.
Remove from oil and put on a strainer or paper towel lined plate. Dont overcrowd the skillet. Add the chicken gizzards inside the bag and allow to marinate for 1 to 2 hours. Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal.