Oven Baked Chicken Singapore. Heat up 1 tablespoon of oil in a non-stick panwok. Definitely get this when you are here.
With more than 1000 restaurants across Asia and Australia Goobne has also entered the Singapore market with their first outlet located on the first floor of Great World. Remove the chicken from the salt. Cover a small baking tray with aluminum foil.
With more than 1000 restaurants across Asia and Australia Goobne has also entered the Singapore market with their first outlet located on the first floor of Great World.
Set oven temperature to 190C. Having been around since 1975 this family enterprise triumphs on its signature Salt Baked Kampung Chicken which is baked using Australian coarse sea salt. If you must have rice you can order steamed rice separately. Put the chicken in the oven and cook for 1 and a half hours basting after an hour.
