Old Fashioned Hamburger Gravy. Stir in the flour and butter and cook for another 3 minutes this will also cook off the raw flavor of the flour. Do not drain fat.
1 can 4 ounces mushroom stems and pieces drained. Add 3-4 tablespoons flour until all juices are absorbed. 1-12 teaspoons beef bouillon granules.
Leave the fat in the pan for more flavor.
Stir in the seasonings bouillon Worcestershire sauce and Dijon mustard followed by the flour and milk. The other great thing is that this old-fashioned gravy. Buy 9010 mixture of hamburger. Stir in the flour and butter and cook for another 3 minutes this will also cook off the raw flavor of the flour.
