Mustard Fried Chicken Tenders. Trim chicken breasts of all fat. Fill a pot halfway with oil and heat to 350 to 375 degrees.
Sprinkle the chicken strips with some salt and pepper and spread a thin layer of mustard on top. One piece at a time coat the chicken in the flour the eggs and the bread crumbs and set aside. Dip the chicken into the flour and then beaten eggs.
Flip the chicken tenders over and continue to cook until.
Marinate for 30 minutes. Place chicken under broiler for last 1-2 minutes to brown and crisp up. Fry the chicken for 5-6 minutes on. Let 1 sit in A for 5 minutes.
