Moroccan Breakfast Pancakes. I made semolina pancakes with dozens of tiny craters called Baghrir. There is no breakfast without at least one kind of pancakes on the table.
In Morocco you grab one. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. Pancakes fatty sausages and loads of potatoes are not normal fare.
They are a great Moroccan breakfast traditionally topped with a mixture of butter and honey but evenly delicious with jam or maple syrup.
I made semolina pancakes with dozens of tiny craters called Baghrir. Ad Nourishes Your Body While Supporting Overall Health. Moroccans are most likely to enjoy them dipped in a syrup made from butter and honey. In Morocco you grab one.
