Celtuce Recipe. Heat the vegetable broth in a 3 qt or similar sauce pot and season to taste with salt. At this point the most of the liquid will have bled out of the celtuce.
Peel and wash celtuce cut into strips wash and cut hot peppers and set aside. When the pan is hot add the beaten eggs and a pinch of salt. Heat the vegetable broth in a 3 qt or similar sauce pot and season to taste with salt.
The celtuce just bought the leaves are so fresh dont throw it away.
150 grams oyster mushroom. Clean the ribs and put them in boiling water then add 1 tablespoon cooking wine blanched to remove the smell. Clean the fresh celtuce leaves then pick them into segments by hand. Toss to distribute all the vegetables evenly throughout.
