Mojito Lime Salmon. Add the salmon steaks coat with the marinade squeeze out excess air and seal the bag. Want this as a meal or future bookings please visit.
Flip top with mojito lime seasoning-water mixture and place pan in hot oven. Based on the cocktail the mojito salmon is doused in lime juice and sprinkled with a bit of rum and mint. I defrosted it in the microwave for about 8 minutes before cooking to speed up baking time and it came out very moist and tasty.
Bring it to room temperature about an hour before serving.
This releases oils from the mint and helps the sugar dissolve into the lime juice. Mix together the garlic onions orange juice and lime juice in a bowl. Stir in the onions then the remaining ingredients. Coat both sides of salmon wellI reserve a little for garnish if desired.
