Chicken Breast And Liver Adobo. Simmer for 5 minutes. 5 pcs whole black pepper.
Add in the chicken and continue to simmer for 10 to 15 minutes and until the liquid is reduced to half. Combine chicken liver garlic peppercorn vinegar bay leaf soy sauce sugar and water. Cook for 2 minutes in medium-low heat until garlic turns brown and aromatic.
One of the best way to cook chicken gizzard and liver is dry and spicy adobo.
5 pcs whole black pepper. It is the same preparation that is involved simmering your main ingredient in a mixture of garlic soy sauce and vinegar. For the liver I used 700 grams and 300 grams of hearts if you dont like hearts just use more liver. 14 cup soy sauce.
