Mandi Recipe Mutton. -On baking trayplace cooked mutton shoulder and remaining cooked marinade. Cooking the Mutton and Rice Place a large vessel on medium flame and add oil.
When the oil is heated add the spices cinnamon clove cardamom. In a bowl add clean and dry. -In separate bowladd butterprepared mandi spice mixyellow food colormix well and set aside.
-In separate bowladd butterprepared mandi spice mixyellow food colormix well and set aside.
Instructions for Mutton Mandi 1- In a pot add and marinate the mutton salt Mandi Masala turmeric Seasons Canola Oil. Then add green chili paste black pepper salt and cook for 2 to 3 minutes. 3-4 cups of water save the left over water for cooking the rice. Heat oil in a pan sauté cumin seeds bay leaves star anise and green cardamom in it for 1 to 2 minutes.
