Korean Fried Gizzards Recipe. It is made of chicken gizzards which are the digestive tracts that filters out rock sand and other foreign objects that may enter the chickens body. Place the flour in a plastic bag and pour in the gizzards with their seasoning.
Bring the gizzards to a boil reduce heat to low cover and simmer until tender about 1 ½ 2 hours or more depending on preference. In a large zippy bag place flour and salt and pepper. You may have to add more water if needed to keep the gizzards covered.
Step 3 Combine the flour black pepper garlic powder paprika and cayenne in a large food-grade bag.
Salt and Pepper both sides of the gizzards. Meanwhile get your sauce mixture ready. Rinse the gizzards. Bring the gizzards to a boil reduce heat to low cover and simmer until tender about 1 ½ 2 hours or more depending on preference.
