Chicken Fried Steak History. That seems plausible considering migration that happened around that time but no one can say with certainty how the dish got its start. Chicken-fried steak also called country-fried steak is commonly believed to have originated in Texas the product of German and Austrian immigrants who adapted the dish from wiener schnitzel which is similarly cooked but uses veal and breadcrumbs.
The history of the names country-fried and chicken-fried. Chicken-fried steak is a more modern term not emerging until the early 1900s. Germans are known for the somewhat similar dish wiener schnitzel breaded and fried veal cutlets.
Why is Steak Called Chicken-Fried.
The meat used for this American dish is always beef the cuts vary. The name chicken-fried steak leads one to believe that. What is known about the history of chicken fried steak is that it was popular in Texas in the 1800s. Stir in the buttermilk egg Tabasco Sauce and garlic.
