Jewish Fried Chicken Skin. Typically found in schmaltz-H- Back to Top. This version is made modern with the addition of the spicy pepper.
Serve as a snack or garnish for my Chestnut Soup. Cut large pieces of skin into smaller pieces around 1 or 2 inches. Now to make the gribenes which are fried chicken skin.
The results were astounding so I am sharing the results here.
Its a holiday that celebrates indulgence. Preheat the oven to 350F 177C. The pathway the entire body of Jewish law. By the way its kosher for passover and you get about a.
