Japanese Beef Udon Stir Fry. Keeping the water in the pan remove the noodles into a colander and refresh them under fresh cold water to eliminate starchiness and stop them from overcooking. Add noodles soy sauce mirin and beef.
Stir-fry for 2-3 minutes or until vegetables are just tender. Add the onions and follow by the carrots cabbage and mushrooms and stir fry for 1-2 mins. Most cuisines around the world use some form of noodles.
About Yaki udon stir fried noodles Yaki udon is a Japanese stir fried dish with udon thick white noodles meat and vegetables.
Add noodles soy sauce mirin and beef. Season with soy sauce and sugar. Its so easy and fast that its a convenient dish when you dont have time. This is our very first videoThis recipe is really easy to follow and its one of our favorite noodle recipe ever.
