Jan Braai Pork Belly Recipe. Leave for a minute or three so that the exposed meaty parts of the ribs can bond with and absorb the sauce. But then I figured out how to braai it which not surprisingly makes it taste even better.
Add the thyme and season with salt and pepper. 15 minutes before the end of braaing the pork belly brush some apricot jam mixed with lemon juice over the rind. Method for cooking Pork.
15 minutes before the end of braaing the pork belly brush some apricot jam mixed with lemon juice over the rind.
The Jan Braai Marathon is a three-day trail and vineyard run totalling 42km that takes place in the Breedekloof Wine Valley just outside Cape Town. Throw in the chopped herbs and sage and cook for a further 5 minutes. Place the tomatoes in an oven dish and drizzle with the olive oil. Add the thyme and season with salt and pepper.
