Ina Garten Asian Salmon Marinade. Preheat oven to 375 degrees. Grill skin side down about 10 minutes per inch more or less depending on thickness.
Whisk together the mustard soy sauce olive oil and garlic in a small bowl. Cut the salmon crosswise into 4 equal pieces. Preheat oven to 375 degrees.
Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Whisk together the mustard soy sauce olive oil and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Whisk together marinade ingredients. Preheat oven to 375 degrees.
