Apam Balik Recipe Crispy. In a large bowl mix the AP flour rice flour salt and baking soda. Despite its simplicity looks the crunchiness of the crust and scrumptious filling will make anyone willing to wait in a long queue.
Lightly oil a small non-stick pan or a crepe pan about 5 -. This recipe below is totally different although the result of crispy apam is the same. In large measuring jug mix the egg coconut milk castor sugar and palm sugar with 12 the amount of water till all the sugar has dissolved.
Despite its simplicity looks the crunchiness of the crust and scrumptious filling will make anyone willing to wait in a long queue.
The Apam Balik Nipis uses only 13 of the original amount of batter. RESEPI Apam Balik Crispy Bahan-bahan2 cawan tepung gandum½ cawan gula1 sudu teh soda bicarbonate1 sudu teh baking powder1 biji telur1½ cawan airSedikit m. Just hot enough for batter to stick to pan Pour in a 4 oz ladle of batter and swirl pan so that batter is coating the edge.
