How To Make Chicken Shorba. In a pan kept on low flame add water and let it boil. The thickness of the gravy depends on your own personal preference.
Add marinated chicken pieces to this and cook on medium flame till the chicken is well done Check for salt and adjust accordingly Part 3. Add peppercorns cloves bay leaf and let them splutter. Add the white flour and fry.
Measure 2 cups of water.
This shorba is perfect for hot summer days when you dont feel like eating much. How to make Chicken Shorba-A flavorful chicken soup with the twist of Indian spicesA flavorful chicken soup with the twist of Indian spices. This shorba is all things soothing and flavourful with slight sour note. Strain liquid in to another sauce pan.
