Saint Agur Cheese Recipes. With an electric mixer on medium-low speed beat together butter and cheese until they are completely blended about 1 minute. Taste and adjust the seasoning if necessary.
Place all of the ingredients in a bowl along with the strained ricotta and mix together well. Add the watercress spinach whipping cream Saint Agur blue cheese salt and pepper. These Saint Agur gnudi are made with a mixture of Saint Agur and ricotta resulting in light fluffy dumplings with a rich fruity blue cheese flavour.
In a large saucepan on a medium heat melt the butter add the flour and whisk by hand until you reach a smooth consistency.
Place a large sheet of greaseproof paper on the kitchen worktop. Place a large sheet of greaseproof paper on the kitchen worktop. Stir regularly to avoid any colouring. In a medium 20cm non-stick ovenproof sauté pan with a lid on a medium heat sweat the potatoes onion and garlic in the oil with the bay leaf thyme rosemary and smoked paprika and salt for 1315 minutes.
