How To Cook Ribeye Cap Steak Reverse Sear. Season a roast or a thick-cut steak the method works best with steaks at least one and a half to two inches thick arrange the meat on a wire rack set in a rimmed baking sheet and place it in a low ovenbetween 200 and 275F 93 and 135C. Cook until internal temperature reaches 10F lower than the desired final temperature.
I like my steaks at around 1 1 12 thick. The sear should be 23 minutes per side. How to Reverse Sear a Steak Preheat your oven and place a wire cooling rack over a baking sheet.
Season your ribeye steaks with salt and pepper or your favorite seasonings or rub.
Reverse Seared Ribeye Steak How to Perfectly cook a steak on the Weber kettle grill with the Slow N Sear SEE OUR BBQ ACCESSORY GUIDE. The amount of time needed will depend on the thickness of the steak. Add the steak to the pan seasoned side down then season the other side. Now its time to learn how to cook ribeye cap steak to churn out the perfect steak for dinner.
