Hainanese Pork Chop Recipe Chinese. Coat the pork chop in cornstarch first. Add oyster sauce light soya sauce salt and Chinese wine in a shallow plate and mix well.
Place cornstarch in one shallow platter the beaten eggs in another shallow platter and cream crackers crumbs in another shallow platter. Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Quick stir fry for 1 minute and add the sauce ingredients.
Punch the pork shoulder till soft and tender.
Heat enough oil in the wok to deep fry pork chop. Combine minced pork and seasonings and mix well. Punch the pork shoulder till soft and tender. Meanwhile peel and wash the carrots onion and potatoes.
