Tatsuta Age Chicken. Take off the extra fat on the chicken and try to cut each piece evenly. Tatsutaage is a type of karaage an umbrella term for deep-fried food.
Japanese fried chicken recipe - Tori No Tatsuta Age - YouTube. To make Tatsutaage the key ingredient is Katakuriko the potato starch. You see chicken in Japanese is toriniku checken-meat and so the full title of this dish should be.
Ginger juice is basically strained liquid of grated ginger so you start by.
Be the first to rate and review this recipe. To make Tatsutaage the key ingredient is Katakuriko the potato starch. With garlic salt etc I had eaten Kara-age more than Tatsuta-age when I was kid. Chicken marinated for a distinctive Japanese taste then fried to crispy-juicy perfection.
