German Paprika Sauce. Put one or two shashliks on a plate sprinkle with salt paprika and curry powder. Bring to a boil then reduce to simmer and cover.
The thinner the better but make sure not to rip it. Prepare the sauce. First bowl flour second bowl whisked eggs mixed with 2 tablespoons of milk third bowl unseasoned breadcrumbs.
Season the pork with salt and pepper on both sides.
Continue cooking the sauce for an additional 20 minutes. Food company Knorr will change the name of its Zigeuersauce or gypsy sauce to Paprika Sauce Hungarian Style the German weekly Bild am Sonntag reported Sunday. How to make Paprika SauceZigeuner SosseGypsy Sauce made from paprika or bell pepper. Now set up your breading stations.
