Chicken Gizzard And Liver Adobo. Put in the chicken gizzard. In a large heavy pan or wok heat the oil and fry garlic until it is slightly browned.
Filipino Chicken liver adobo is a combination of the typical and classic adobo boiled on the stove with the liver and sometimes heart or gizzards. Eaten on the day or the day after for lunch or dinner. 12 kilo chicken gizzard 12 kilo chicken liver 1 head garlic peeledcrushed 1 medium size onion peeled chopped 2 thumb size ginger skinned sliced 1 tsp.
Cooking procedure for Chicken liver and gizzard adobo.
Filipino Chicken liver adobo is a combination of the typical and classic adobo boiled on the stove with the liver and sometimes heart or gizzards. Wash the gizzards and liver well. This is a simple and budget friendly Filipino recipe that is worth trying. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar soy sauce garlic bay leaves and whole peppercorn.
