Engawa Fish Sushi. Engawa halibut Sushi chefs have always loved the fin section of the halibut for its unusual texture and surprisingly rich taste from a lean fish. Unlike most other cuts of fish used in sushi or sashimi engawa is mature muscle meat taken from around the fin which gives it an extremely savory intense flavor.
This is often cited by sushi aficionados as the favorite item for people who really know sushi. The white almost transparent meat is very sweet and fatty yet delicate and balanced. Fluke Maki Sushi Roll Fluke is Easy to Clean.
The えんがわ fish gets its name from the word for a veranda in a Japanese house that resembles a porch 縁側 engawa.
Which is probably why its so damn good. Engawa halibut Sushi chefs have always loved the fin section of the halibut for its unusual texture and surprisingly rich taste from a lean fish. Flounders are a group of large flatfish species usually found on the bottom of saltwater locations around the world. Which is probably why its so damn good.
