Veg Momos Recipe In Bengali Language. To prepare this exotic delight first prepare the vegetable filling. To do so finely chop onion garlic ginger mushroom tofu cabbage and cilantro.
Make small balls from the dough and flatten them with hand or rolling pin. Wrap it in round shapes with some pattern as you like. Take maida salt and mix.
Heat oil in a pan.
I used butter instead of ghee and still worked well. Add water and knead a firm dough. Make small balls from the dough and flatten them with hand or rolling pin. Take maida salt and mix.
